Categories: Candies, Chocolate, Davidson 
      Yield: 32 brownies 
  
      1 c  Butter, sweet 
  3 1/2 oz Chocolate, unsweetened 
      3 T  Cocoa, dark unsweetened 
  1 1/2 c  Flour, all-purpose 
    1/2 ts Baking powdere 
      1 ts Salt 
      4    Eggs 
      2 c  Sugar 
      1 ts Vanilla extract 
      1 c  Chocolate chips 
  
  Preheat oven to 350 F.  Melt butter with unsweetened chocolate in the 
  top of a double boiler, stirring occasionally.  Set aside to cool. 
  Sift together the cocoa, flour, baking powder and salt.  Beat eggs 
  until creamy, then gradually add sugar, beating constantly.  Add 
  vanilla and cooled chocolate-butter mixture.  Stir in dry ingredients 
  just until combined.  Spread batter in buttered 9" x 13" pan. 
  Sprinkle chips over surface.  Bake for 30 to 35 minutes, or until 
  center no longer jiggles when shaken.  Cool, then cut into 32 pieces. 
   
                                  ---*Dying for Chocolate* 
                                      Diane Mott Davidson