Categories: Candies, Chocolate 
      Yield: 5 servings 
  
      1 c  Butterscotch chips 
      1 cn Sweetened condensed milk, 
           -divided 
      2 ts White vinegar 
      4 c  Pecan halves 
      1 pk Milk chocolate chips 
      1 ts Vanilla 
  
  In heave saucepan, over low heat, melt butterscotch chips with 1/3 cup 
  sweetened condensed milk.  Remove from heat.  Stir in vinegar.  Drop by 
  small spoonfuls onto wax paper lined baking sheets. Arrange 3 pecans on 
  each butterscotch drop. In large heavy saucepan, over low heat, melt 
  chocolate chipe with remaining sweetened condensed milk, and vanilla. 
  Remove from heat. Hold chocolate mixture over hot water. Drop chocolate by 
  heaping spoonfuls over pecan clusters. Chill 2 hours, or until firm. Store 
  lossely covered in refrigerator. Makes about 5 dozen candies. 
   
  Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.