Categories: Candies, Christmas, Holiday 
      Yield: 64 servings 
  
      2 c  Sugar 
    1/2 c  Sour cream 
    1/3 c  White corn syrup 
      2 tb Margarine 
    1/4 ts Salt 
      2 ts Vanilla 
    1/4 c  Candies cherries, chopped 
      1 c  Pecans, chopped 
  
  In large heavy skillet, mix first 5 ingredients; cook to softball stage or 
  236ÜF.  Remove fromheat; let stand 15 minutes. Add vanilla and beat; add 
  cherries and nuts. Pour into buttered 8x8 inch pan. 
   
  Classic Holiday Cooking