Categories: Candies, Chocolate, Gifts 
      Yield: 1 servings 
  
           -ELAINE RADIS BGMB90B 
     40    Saltines 
      1 c  Butter; don't use margarine 
      1 c  LIGHT brown sugar; not dark 
     12 oz Chocolate chips 
      1 c  Nuts; chopped, YOUR choice 
  
  This recipe was given to me by a dear friend...who has impeccable taste, in 
  cooking and friends, ! Line up the saltines on a jelly roll pan that has 
  been LINED with FOIL that makes a bigger rim then the pan. There should be 
  5 rows of 8. 
   Melt butter and add LIGHT brown sugar.  Stir often and bring to a full 
  rolling boil for EXACTLY 3 minutes. 
   Pour over the saltines and bake in a 400 oven for 5 minutes. 
   Sprinkle with chocolate chips and wait until they are almost melted; 
  spread over all the saltines.  Drop the nuts over top as evenly as 
  possible. 
   Refrigerate for two hours and then break up into pieces. Can be stored in 
  a tin. 
   
  Aunt Betty says that you don't have to worry about storing..they'll NEVER 
  last.  I am going to try these next week.