Categories: Candies 
      Yield: 60 servings 
  
      3 c  Salted peanuts without skins 
      3 tb Butter 
      2 c  Peanutbutter chips 
     14 oz Sweetened condensed milk 
      2 c  Minature marshmallows 
  
  Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set 
  aside.  In a saucepan, melt butter and peanut butter chips over low heat. 
  Add milk and marshmallows; cook and stir until melted. Pour over peanuts. 
  Sprinkle the remaining peanuts on top.  Cover and refrigerate. Cut into 
  bars. 
   
  Kathy Tremel,  Earling, Iowa Taste of Home, Dec/Jan/94