Categories: Candies, Microwave, Chocolate, Christmas, Holiday 
      Yield: 50 servings 
  
      1 pk (3-oz.) cream cheese 
      1 cn (14-oz.) sweetened condensed 
           -milk, divided 
    1/2 ts Vanilla 
      3 pk (6-oz. each) semisweet 
           -chocolate pieces 
      1 tb Sweet butter or margarine 
    1/2 c  Coarsely chopped pistachio 
           -nuts 
  
  Place cream cheese in small glass bowl of electric mixer or in a 1-quart 
  microwave-safe bowl. Microwave on HIGH (100%) 15 to 25 seconds or until 
  cream cheese has softened. Add 2 tablespoons of the sweetened condensed 
  milk and the vanilla. Beat on low speed just until mixture is smooth; set 
  aside. 
   
  Place remaining sweetened condensed milk, semisweet chocolate and butter in 
  a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 
  minutes or until mixture can be stirred smooth and is glossy, stirring 
  twice. Stir in pistachio nuts. 
   
  Spread chocolate mixture evenly into prepared pan. Drop cream cheese 
  mixture, by spoonfuls, over chocolate; swirl lightly over chocolate. Let 
  stand until firm or place in refrigerator. Cut into 25 even squares by 
  making 4 lengthwise and 4 crosswise cuts equidistant from each other, then 
  cut each square diagonally in half. Store in airtight container with waxed 
  paper between layers. Keeps best if refrigerated. Makes 50. 
   
  From: Steve Herrick Source: [1,001 HOME IDEAS, FEBRUARY 1990]