Categories: Candies, Desserts 
      Yield: 8 servings 
  
    2/3 c  Canned milk (or light cream) 
  1 1/2 c  Mini marshmallows 
  1 1/2 c  Strained pinto beans 
      1 ts Vanilla 
  1 2/3 c  Sugar 
    1/2 c  Nuts 
  1 1/2 c  Chocolate chips 
  
  Combine sugar and milk in kettle.  Boil 5 minutes, stirring constantly. Add 
  remaining ingredients and stir until marshmallows melt. Pour into buttered 
  pan; cool and cut into squares. 
   
  FROM:    CYNTHIA ALLDREDGE   (DWWJ72A)