Categories: Candies, Osg 
      Yield: 1 servings 
  
      1 c  Sugar; white 
    1/2 c  Brown sugar 
    1/2 c  Pineapple; pulp & juice 
      1 ts Lemon extract 
      1 ts Butter 
     12 ea Marshmallows 
      1 c  Nut meats 
  
  Cook sugar and pineapple to soft ball stage. Add butter, remove from 
  fire and beat in marshmallows, nuts and extract. Beat until creamy. 
   
  Source: Florence E. Harper, Plymouth Grange, Ashtabula County, OH