Categories: Candies, Christmas 
      Yield: 2 servings 
  
    2/3 c  Evaporated milk 
  1 2/3 c  Sugar 
      2 tb Butter 
    1/2 ts Salt 
      2 c  Marshmallows (mini's) 
  1 1/2 c  Chocolate chips 
    1/2 ts Peppermint extract 
    1/2 c  Chopped walnuts 
  
  Mix milk, sugar, butter and salt in a pot.  Bring to a full boil, 
  then boil for 5 minutes stirring constantly.  Remove from heat.  Add 
  marshmallows, chocolate chips, flavoring and walnuts.  Stir 
  vigorously until marshmallows are melted and thoroughly blended. 
  Pour into 8 inch square pan. Chill. Makes about 2 pounds. 
   
  Origin:  My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: 
  Sharon Stevens  Oct/91