Categories: Candies, Holiday 
      Yield: 1 servings 
  
      1    Egg white 
    1/4 c  Sugar 
    3/4 c  Raisins 
    3/4 c  Raisins 
    3/4 c  Chocolate chips 
  
  Beat egg white till frothy, add sugar gradually; continue beating till 
  light. Stir in raisins, peanuts and chocolate chips. Place in mounds on 
  cookie sheet lined with parchment (or buttered and floured). Bake in 
  preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 
  candies