Categories: Candies 
      Yield: 48 servings 
  
    1/2 c  Cold Mashed Potatoes                4 c  Icing Sugar 
    1/8 ts Salt                                1 c  Peanut Butter 
    1/2 ts Vanilla                         
  
  In a medium mixing bowl, combine cold mashed potatoes with salt and 
  vanilla. 
  Add icing sugar, one cup at a time, beating after each addition. At first 
  the mixture will be stiff and hard to handle but with beating it will 
  become very runny. With the addition of the fourth cup, the mixture will 
  firm up again. 
  Turn half of the mixture on to a board that's been lightly dusted with 
  icing; roll into a rectangle two inches thick. 
  Spread with half of the peanut butter. Roll up from the short side, 
  jelly-roll fashion. Repeat with rest of fondant. 
  Refrigerate until firm; slice 1/4 inch thick. 
  Makes 4 dozen candies. 
  From The Gazette, 91/02/27.