Categories: Candies 
      Yield: 1 servings 
  
  1 1/2 c  Peanut butter; smooth or 
           -crunchy 
      5 oz Semisweet chocolate; 5 sq 
           -chopped 
      2 tb Butter 
      1 pk Marshamallows; miniature 
  
  Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate 
  and butter over low heat or in microwave at Medium for 2 minutes. Stir 
  until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES 
  ABOUT 24 CUPS 
   
  SOURCE: "After School Treats" pamphlet from Kraft General Foods Canada 
  posted by Anne MacLellan