Categories: Candies, Desserts 
      Yield: 999 servings 
  
      3 c  Sugar 
      1 c  Milk 
      1 tb Butter 
      1 c  Peanut butter 
  
  Combine sugar and milk in saucepan.  Cook over moderate heat to "soft 
  ball", stirring occaisionally to keep form sticking to the bottom of the 
  pan.  Remove from heat.  Beat in butter and peanut butter. Beat until it 
  holds it shape.[or arm falls off-JM]  Pour into buttered dish to cool. 
   
  Source:         Associated Women of Pepperdine cookbook 
                  Mrs. Ernest (Mary) Karnes 
   
  Shared by:      Joan Mershon