Categories: Candies 
      Yield: 1 servings 
  
      1 c  Margarine 
      1 c  Peanut butter 
      2 c  Icing sugar; confectioner's 
      2 c  Graham wafers;crushed finely 
      1 ts Vanilla 
 
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      2 oz Chocolate; semisweet 
      2 tb Margarine 
  
  NB. Use the finest grain powdered sugar for this recipe and graham cracker 
  crumbs should be ground to a fine powder 
   
  Cream margarine, peanut butter & sugar until smooth.  Blend in graham wafer 
  crumbs & vanilla, mix well. Spread evenly in 9" square pan and chill. Melt 
  the chocolate and margarine and pour over. Chill until it looks dull (about 
  30 minutes). Score and cut with sharp knife. 
   
  Source: Gail Teichmann posted by Anne MacLellan