Categories: Candies, Christmas 
      Yield: 1 servings 
  
      2 c  Sugar 
    1/3 c  Chunky Peanut Butter 
    1/2 c  Light Corn Syrup 
      1 ts Baking Powder 
    1/2 c  Water 
  
  Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2 
  quart saucepan, add first 3 ingredients, stiring constantly. Boil 
  over medium heat. Cook with out stirring til mixture is 300 degrees 
  on candy thermometer. Stir in peanut butter, blend well. Remove from 
  heat. Quickly, but gently, stir in soda. Immediately pour onto cookie 
  sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to 
  handle. With hands grasp candy by edges, lifting slightly, pull as 
  thin as possible. Cool. Break into irregular pieces. Store in tightly 
  covered container. Makes 1 1/4 pounds.