Categories: Candies 
      Yield: 6 servings 
  
  1 1/2 c  Peanut butter 
      2 c  Icing sugar 
    1/4 c  Butter/margarine , softened 
      1 ts Vanilla 
      2 c  Semi-sweet chocolate chips 
    1/3 c  Grated Parowax (sealing wax) 
  
  Mix first 4 ingredients together. Shape into 1 inch balls. (may be shaped 
  into logs). Melt chocolate chips and wax in small heavy saucepan over low 
  heat. Dip balls into choc/wax. Drain & place on waxed paper. Let cool and 
  harden. ENJOY!