Categories: Candies 
      Yield: 6 servings 
  
      1 lb Margarine 
      2 c  Peanut butter 
      3 lb Confectioners' sugar 
      3 ts Vanilla 
      6 oz Package semi-sweet chocolate 
           -chips 
    1/4 lb Paraffin wax 
  
  Cream margarine and peanut butter together.  Add sugar and vanilla. 
  Mix together and form desired shape.  Place on cookie sheets lined 
  with wax paper and place in the refrigerator for about 10 minutes. 
   
  Put toothpick into balls and dip into chocolate.  Put back on waxed 
  paper and remove toothpick. You can also use a spoon to dip them.