Categories: Candies 
      Yield: 12 servings 
  
      3 c  Sugar                             1/2 c  Light Karo 
      1 c  Water                          
 
-----------------------------COOK TO 230D.;ADD----------------------------- 
    1/4 c  Butter                          1 1/2 c  Raw peanuts 
 
------------------------REMOVE FROM HEAT;ADD QUICKLY------------------------ 
      1 tb Soda                                1 ts Vanilla 
  
   In a heavy saucepan, combine sugar, water and Karo. 
   Stir constantly until it threads. 
   Add butter and peanuts slowly so that the mixture continues to boil. Cook 
  slowly to 300 degrees, stirring occasionally. Remove from heat; quickly add 
  soda and vanilla.  (It will foam up.) Turn onto 2 buttered baking sheets or 
  buttered marble slab. Stretch with fork. Cool. Break up. Makes about 3 lbs. 
  Dolores McCann, OH 
   
     Dolores McCann, Prodigy Food & Wine Board