Categories: Candies 
      Yield: 2 servings 
  
      2 c  Sugar                               2 c  Peanuts 
      1 c  Light corn syrup                    1 ts Vanilla 
      1 c  Water                               1 ts Baking soda 
      1 tb Margarine or butter             
  
      Generously butter 2 cookies sheets.  In large heavy saucepan, combine 
  sugar, corn syrup, and water.  Cook until sugar dissolves, stirring 
  constantly.  Continue cooking until candy thermometer reaches hard crack 
  stage (300ÜF.), stirring occasionally.  Remove from heat; stir in vanilla 
  and baking soda.  Pour onto cookie sheets; spread as thin as possible. Cool 
  completely; break into pieces. Store in airtight container in cool dry 
  place. 
   
  Makes 2 lbs. 
   
  Source:  The Pillsbury Cookbook 
   
  Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.