Categories: Candies 
      Yield: 1 servings 
  
  4 1/2 c  Sugar 
     13 oz Evaporated milk 
           Salt 
    1/2 lb Butter or margarine 
      3 c  Semisweet chocolate pieces 
      2 c  Chopped nuts 
      1 tb Vanilla 
  
  Combine sugar, evaporated milk and dash of salt in large saucepan. Boil 
  over medium heat 14 minutes, timing after mixture comes to full boil. Stir 
  occasionally. While syrup is cooking, place butter, chocolate pieces and 
  dash of salt in large mixer bowl. After syrup is cooked, pour over 
  chocolate-butter mixture in bowl and blend at low speed first, then beat at 
  high speed 10 minutes. Add nuts and vanilla and stir to blend. Pour fudge 
  into greased 13- x 9-inch pan and chill until firm. Makes about 4 pounds