Categories: Candies 
      Yield: 36 servings 
  
  2 1/2 c  Powdered sugar 
      1 tb Grated orange peel 
      3 ts Frozen orange juice 
           -concentrate 
           -additional powdered sugar 
           -for rolling 
  
  Line baking sheet with buttered wax paper; set aside.  Combine 2 1/4 c 
  sugar, orange peel and orange juice concentrate in small bowl, adding 
  more sugar if needed to make a stiff dough.  Form dough into ball; 
  wrap in plastic wrap.  Refrigerate 30 minutes.  Roll out dough to 1/4 
  inch thickness on a surface covered with powdered sugar.  Cut into 1 
  1/2 inch shapes.  [cook's note - canape cutters work well] Arrange on 
  prepared baking sheet.  Refrigerate, uncovered, overnight.  Store in 
  refrigerator in tightly sealed container between layers of waxed 
  paper.