Categories: Candies 
      Yield: 24 servings 
  
      8 oz Semi-Sweet Chocolate 
    2/3 c  Sweetnd condensed milk 
      1 ts Vanilla 
    1/8 ts Salt 
      1 c  Walnuts 
           -chopped 
  
  Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2 
  minutes, stirring after 1 minute.  Stir until chocolate is completely 
  melted and smooth. Stir in vanilla, salt and walnuts. Spread in greased 8 X 
  4" or 9 X 5" loaf pan. Refrigerate until firm, about 2 hours; cut into 
  small squares.  Makes about 2 dozen. Tip - recipe can be doubled; spread in 
  greased 8" square pan.