Categories: Candies 
      Yield: 1 servings 
  
------------------------------------BASE------------------------------------ 
      4 c  Oats; quick cooking 
    1/2 c  Sugar; granulated 
      1 c  Sugar; brown, packed 
      1 c  Butter; melted 
 
----------------------------------TOPPING---------------------------------- 
      1 pk Chocolate chips;-6 oz. 
      1 c  Peanut butter; crunchy 
  
  To make Base: Combine oats and sugars in large bowl. Add melted butter and 
  mix well. Press into greased 9X13" pan and bake in preheated 350F oven for 
  15 to 20 minutes. Cool for 20 minutes. Meanwhile, prepare topping. Melt 
  together chocolate chips and peanut butter, stirring to blend. Spread on 
  top of cooked cookie base and refrigerate for 1 hour. Cut into squares 
  before serving. Yield: 3 dozen 
   
  Source: _The Harrowsmith Country Life Baking Book_ posted by Anne MacLellan