Categories: Candies, Chocolate 
      Yield: 12 servings 
  
      7 oz Marshmallow Cream; (1 jar)        1/4 ts Salt 
  1 1/2 c  Sugar                           1 1/2 c  Mint-Chocolate Chips;Nestles 
    2/3 c  Evaporated Milk                   1/2 c  Chopped Nuts 
    1/4 c  Butter                              1 ts Vanilla Extract 
  
  In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated 
  milk, butter and salt.  Bring to a FULL ROLLING BOIL over medium heat, 
  stirring constantly.  Remove from heat.  Add Mint-Chocolate chips; stir 
  until chips are melted and mixture is smooth.  Add nuts and vanilla 
  extract.  Pour into foil-lined 8-inch square pan.  Chill until firm, about 
  2 hours.  Cut into 1-inch squares.