Categories: Candies, No-bake 
      Yield: 24 candies 
  
      1 c  Butterscotch Chips 
           - (Hershey's) 
    1/2 c  Reese's Peanut Butter Chips 
      1 tb Shortening 
           -(do not use butter, 
           - margarine or oil) 
  1 1/2 c  Chow mein noodles 
           -- coarsely broken 
  
  Line tray with wax paper. In medium microwave-safe bowl, place 
  butterscotch chips, peanut butter chips and shortening. Microwave at 
  HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an 
  additional 15 seconds at a time, stirring after each heating, just until 
  chips are melted and mixture is smooth when stirred. Immediately add 
  chow mein noodles; stir to coat. Drop mixture by heaping teaspoonfuls 
  onto prepared tray or into paper candy cups; let stand until firm. If 
  necessary, cover and refrigerate until firm. Store in tightly covered 
  container in refrigerator. About 2 dozen candies. 
  Variation: 
   
  Chocolate Haystacks: Substitute 1 cup Hershey's Semi-Sweet Chocolate 
  Chips or Hershey's Milk Chocolate Chips for butterscotch chips. Proceed 
  as directed above with peanut butter chips, shortening and chow mein 
  noodles. 
   
  Hershey's is a registered trademark of Hershey Foods Corporation. 
  Recipe may be reprinted courtesy of the Hershey Kitchens. 
   
  Meal-Master compatible format by: Karen Mintzias