Categories: Candies 
      Yield: 12 servings 
  
      5 c  Sugar 
     12 oz Evaporated Milk; 1 can 
    1/4 lb Butter Or Regular Margarine 
     12 oz Marshmallow Creme Or Fluff;* 
      1 ts Salt 
      1 ts Vanilla 
      1 c  Whole Walnut Meats 
     24 oz Semi-Sweet Chocolate Chips 
  
  *   The original recipe calls for Marshmallow Fluff, but you may only be 
      able to find the Creme in your area.  It should work. 
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  Combine the first five ingredients in a 4-quart saucepan.  Stir over low 
  heat until blended.  Bring to a boil over moderate heat, being careful not 
  to mistake escaping air bubbles for boiling.  The BOIL SLOWLY, stirring 
  constantly, for 5 MINUTES.   To the soft ball stage.  Remove from the heat 
  and stir in the chocolate chips and vanilla and nuts if used.  Stir until 
  the chips are melted.  Pour into 2 buttered 9 X 9-inch pans and let cool. 
  From Oh Fudge! by Lee Edwards Benning