Categories: Candies, Desserts 
      Yield: 1 servings 
  
--------------------------------BOTTOM LAYER-------------------------------- 
    1/2 c  Butter 
    1/4 c  Sugar, granulated 
    1/3 c  Cocoa powder;unsweetened 
      1    Egg;beaten 
  1 3/4 c  Graham wafer cracker crumbs 
    1/2 c  Nuts;finely chopped 
      1 c  Coconut;shredded 
 
--------------------------------MIDDLE LAYER-------------------------------- 
    1/2 c  Butter 
      3 tb Light cream 
      2 tb Custard powder;* 
      2 c  Icing Sugar 
 
---------------------------------TOP LAYER--------------------------------- 
      4 oz Semisweet chocolate 
      2 tb Butter 
  
  Bottom Layer: In double boiler, melt butter, sugar and cocoa; add egg and 
  cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 
  inch square pan. 
   
  Middle Layer: Beat together butter, cream, custard powder and sugar; spread 
  over base. Chill. 
   
  Top Layer: Melt chocolate with butter; cool slightly. Pour over second 
  layer; chill. Cut into bars.