Categories: Candies, Canadian 
      Yield: 1 servings 
  
    3/4 c  Butter & 1 tbsp                     2 c  Graham cracker crumbs 
      5 tb Sugar                             1/2 c  Vanilla pudding 
      5 tb Cocoa                               2 c  Sugar; icing 
      1 ts Peppermint extract                  2 oz Chocolate; unsweetened 
      1    Egg                             
  
    Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg 
  and stir till consistency of custard. Remove from heat and stir in crushed 
  graham crackers. Press mixture into greased 8" sqaure pan. Cream together 
  1/4 cup of remaining butter, the pudding and icing sugar. Spread over 
  graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then 
  pour over second layer. Let sit for a few minutes, then refrigerate for 1 
  hour before cutting. Makes: 3 dozen squares Source: Harrowsmith Cookbook