Categories: Candies, Cookies 
      Yield: 12 servings 
  
  1 1/4 c  Flour; Unbleached               1 1/2 c  Mint-Chocolate Chips; * 
    1/2 ts Baking Soda                     1 1/2 ts Vanilla Extract 
    1/2 ts Salt                                3 ea Eggs; Large 
      1 c  Sugar                               1 c  Nuts; Chopped 
    1/2 c  Butter                              1 x  Walnut Halves; Optional 
      3 tb ;Water                          
  
  *  Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles. 
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  Preheat oven to 325 degrees F.  In a small bowl, combine flour, baking 
  soda, and salt; set aside.  In medium saucepan, combine sugar, butter and 
  water; bring JUST TO A BOIL.  Remove from heat.  Add mint-chocolate chips 
  and vanilla extract; stir until chips are melted and mixture is smooth. 
  Transfer to a large bowl.  Add eggs, 1 at a time, beating well after each 
  addition.  Gradually blend in flour mixture.  Stir in nuts.  Spread into a 
  greased 13 X 9 X 2-inch baking pan.  Bake at 324 degrees F for 30 to 35 
  minutes.  Cool completely on wire rack, cut into 1 1/2-inch squares. 
  Garnish with walnut halves, if desired.