Categories: Candies, Chocolate, Microwave 
      Yield: 1 servings 
  
      1 pk Milk chocolate chips; 12 oz 
      3 tb Butter 
    3/4 c  Walnuts; chopped 
      2 ts Vanilla 
      1 c  Sweetened condensed milk; 
           -Like Eagle Brand or use 
           -Recipe following 
 
--------------------------SWEETENED CONENSED MILK-------------------------- 
    1/3 c  Water 
    3/4 c  Sugar 
  1 1/3 c  Instant skim milk 
      4 tb Butter 
  
  Place chocolate in microsafe dish or measuring cup. Microwave, 
  uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears 
  soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or 
  chocolate can be melted in top of a double-boiler over very low 
  heat.) Stir until melted. Remove from heat. Stir in condensed milk, 
  butter and vanilla. Blend until butter is mixed with the chocolate. 
  Stir in nuts. Spread mixture into a lightly oiled 8-inch square pan. 
  Cool at room temperature. SWEETENED CONDENSED MILK: Heat water and 
  sugar in medium saucepan until sugar dissolves, approx. 5 minutes. 
  Add butter. Heat mixture until butter melts. Remove from heat. Place 
  instant milk in food processor or blender. Pour water/sugar mixture 
  into processor/blender. Process until well blended. Makes 1 cup of 
  sweetened condensed milk for fudge recipe. No leftovers like when you 
  use the canned sweetened condensed milk.