Categories: Candies, Chocolate, Microwave, Christmas, Holiday 
      Yield: 1 servings 
  
  2 1/2 c  Sugar 
    1/4 c  Margarine 
    2/3 c  Evaporated milk 
      7 oz Marshmallow creme 
      6 oz Chocolate chips 
    1/2 oz Baking chocolate 
  
  Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave 
  safe bowl.  Microcook on high 3 minutes.  Stir well. 
   
  Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce 
  power to 50% and microcook 5 minutes. 
   
  Add chocolate chips and shaved baking chocolate.  Stir until melted. Pour 
  into buttered 8" dish. 
   
  From the recipe files of Sheila Exner - September 1991