Categories: Candies 
      Yield: 36 servings 
  
  1 1/2 c  Sugar 
      1 tb Butter 
    1/2 c  Evaporated milk 
     16    Large Marshmallows 
     12 oz Chocolate chips 
      1 c  Nuts, chopped 
      1 ts Vanilla 
  
  Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on 
  roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove 
  from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture 
  boils and sugar is COMPLETELY dissolved.  Stir in marshmallows (10 miniture 
  marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat 
  until smooth.  Fudge sets up rapidly, so don't delay when doing this step. 
  Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking 
  dish. Cool. Cut into 1 inch squares. 
   
     Dennis Spivey, Prodigy Food & Wine Board