Categories: Candies 
      Yield: 12 servings 
  
      1 c  Raw peanuts                         1 ts Butter 
      1 c  Sugar                               1 ts Vanilla 
    1/2 c  White corn syrup                    1 ts Baking soda 
    1/8 ts Salt                            
  
  Stir together peanuts, sugar, syrup, salt.  Cook 4 minutes on high. 
  Stirring well, cook another 4 minutes.  Add butter and vanilla to peanut 
  mixture stirring to blend.  Return and cook 2 minutes.  (Peanuts will be 
  slightly browned and syrup hot).  Add baking soda and gently stir till 
  foamy.  Pour onto aluminum foil.  Let cool, break into pieces and store 
  air tight container.