Categories: Candies 
      Yield: 1 servings 
  
      1 c  Milk                                2 ea Square Unsweetened Chocolate 
  2 1/2 c  Sugar                             1/4 ts Salt 
      2 tb Light Corn Syrup                    2 tb Oleo 
      1 ts Vanilla                            12 ea Marshmallows 
  
  * 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares 
  Heat milk & chocolate together in heavy saucepan over low heat until 
  chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until 
  boiling starts. Cover and boil 3 minutes to wash down sugar crystals from 
  pan sides. Uncover. Cook without stirring until thermometer reaches 232 
  degrees. Remove from heat and cool without stirring to lukewarm. Add 
  vanilla and beat until fudge thickens and looses it's gloss. Cut each 
  marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut 
  into squares when firm. 
  Source: Grandmothers Cookbook