Categories: Candies 
      Yield: 60 servings 
  
      3 oz Softened cream cheese 
      2 tb Milk 
      2 c  Confectioner's sugar 
    1/4 ts Vanilla 
      2 oz Baking chocolate 
    1/8 ts Salt 
      3 c  Miniature marshmallows 
           Flaked coconut 
  
  1.  Blend together cream cheese and milk.  Add sugar and vanilla, mixing 
      well.  Set aside. 
  2.  Melt chocolate over hot water, stirring until smooth. 
  3.  Combine cream sheese mixture, melted chocolate, and salt, mixing 
      together well.  Fold in marshmallows. 
  4.  Drop by teaspoonfuls into coconut, completely coating each candy. 
      Place on a greased cookie sheet.  Chill in refrigerator until firm. 
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