Categories: Candies, Chocolate, Microwave, Christmas 
      Yield: 6 servings 
  
      1    Bag semisweet chocolate 
           -chips 
    1/2    Bag butterscotch chips 
      1    Regular-size can Eagle milk 
           -(evaporated milk) 
           Vanilla extract 
  
  Combine all ingredients in a microwave-safe bowl.  Microwave for 2 minutes. 
  Stir.  Pour into 8 x 8 inch bowl and let cool. 
   
  From:  Mary Ellen Shook Posted by: Karin Brewer, Cooking Echo, 7/92