Categories: Candies 
      Yield: 36 servings 
  
      4 c  Sugar 
      1 c  Brown sugar 
    1/2 lb Butter 
      2 c  Evaporated milk (pet) 
    1/2 lb Butter 
      5 c  Pecans, chopped 
      1 pn Salt 
      1 ts Vanilla 
  
   Place milk, 1/2 lb butter, both sugars and slat in a large heavy pan. 
  Bring to boil, cook to "softball stage"  Remove from heat and add 1/2 lb butter. Beat 
  constantly. When you feel it begin to thicken, add pecans and vanilla. 
  When thick QUICKLY drop by teaspoon on greased surface or foil. Leave 2-3" 
  between each as they will flatten out. REMEMBER THIS CANDY IS STIRRED 
  CONSTANTLY WHILE BEING COOKED AND BEATEN CONSTANTLY WHEN REMOVED FROM THE 
  FIRE.