Categories: Candies 
      Yield: 2 pounds 
  
      1 lb Almonds, blanched 
           - finely ground 
      1 lb Sugar, powdered 
      2 tb Orange water or rose water 
           -(get at drug store) 
           Food coloring 
           Decorations 
  
  1. Combine ground almonds, sugar and flavouring in a saucepan.  Cook until 
  mixture leaves side of pan. 
  2. Roll almond mixture on a flat surface to a 1/2" thickness. Cut into 
  shapes, mold, paint with food colouring, decorate, etc. 
  3. Place on wax paper to dry for 2 hours.