Categories: Candies, Christmas 
      Yield: 1 servings 
  
    3/4 c  Peanut butter, divided 
    1/4 c  Butter, softened 
    1/4 c  Corn syrup 
    1/2 ts Vanilla 
      1 c  Icing sugar 
    1/4 c  Chocolate chips, melted 
  
  In small mixer bowl, beat together 1/2 c peanut butter, butter, corn 
  syrup and vanilla.  Stir in icing sugar until well blended. 
   
  Melt chocolate chips in measuring cup in the microwave or in a small 
  pot on the stove and stir in 1/4 c peanut butter.  Gently stir this 
  mixture slightly back into the peanut butter for a marble effect. 
   
  Pour into a small pie plate or pan and refrigerate until set.  Keep in 
  refrigerator.  Cut into squares. 
   
  Co-op Magazine April 1993 shared by Elizabeth Rodier 
   
  PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849 kg of peanut 
  butter a day (about 177,868 pounds or almost 89 tons) * Smooth peanut 
  butter outsells crunchy by 3 to 1 * Children and men prefer smooth 
  peanut butter; women prefer crunchy * Most peanut butter is eaten at 
  breakfast * One acre of land grows enough peanuts to make 30,000 
  peanut butter sandwiches