Categories: Candies 
      Yield: 20 servings 
  
      3 c  Sugar 
    3/4 c  Margarine 
    2/3 c  Evaporated milk 
     12 oz Semi-sweet chocolate chips 
      7 oz Marshmallow creme 
      1 c  Nuts 
      1 ts Vanilla 
  
  Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full 
  rolling bowl, stirring constantly.  Continue boiling 5 min over medium heat 
  or until candy thermometer reaches 234f stirring constantly to prevent 
  scorching.  Remove from heat; stir in chips until melted.  Add marshmallow 
  creme, nuts and vanilla; beat until well blended.  Pour into greased 9x13" 
  pan.  Cool at room temperature, cut into squares. Makes approx 3lb.