Categories: Candies, Chocolate, Syd's book, Christmas 
      Yield: 1 servings 
  
      6 oz Semi-Sweet Chocolate Chips 
    1/3 c  +1 tb Sweetened Condensed 
           Milk 
      1 pn Salt 
    1/2 ts Vanilla Or Rum Extract 
  
  Melt chocolate without stirring in top of double boiler.  Remove from heat 
  and add condensed milk,salt and flavoring.  Stir only until blended. Press 
  into a block one inch high in wax paper lined pan. Chill until firm. Turn 
  out.  Remove wax paper.  Cut into serving pieces. Store in airtight 
  container.  Makes about 1/2 pound.  From: Syd's Cookbook.