Categories: Candies 
      Yield: 1 servings 
  
      2 c  Sugar;granulated 
    1/2 c  White corn syrup 
    1/2 c  Milk 
      2 tb Butter 
    1/2 lb Milk chocolate 
      1 c  Nuts;chopped 
           -pecans are preferable 
  
    Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set 
  aside to cool, then add vanilla and beat until firm. shape in rolls about 
  1 1/2 inch through, and in length easy to roll (like a candy bar). When 
  cold, dip in chocolate which has been melted over hot water. Roll in 
  chopped nuts and slice when cold.