Categories: Candies, Chocolate 
      Yield: 1 servings 
  
     10    Squares semi-sweet chocolate 
      1 cn Sweetened condensed milk, 
           -divided 
      2 ts Vanilla 
      1 pk White chocolate squares 
      1 tb Peppermint extract 
      6 dr Green food coloring 
  
  In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup 
  sweetened condensed milk. Remove from heat; stir in vanilla. Spread half 
  the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or 
  until firm. Hold remaining chocolate mixture at room temperature. In heavy 
  saucepan, over low heat, melt white chocolate with remaining sweetened 
  condensed milk. Remove from heat; stir in peppermint extract and fool 
  coloring.  Spread on chilled chocolate layer. Chill 10 minutes longer or 
  until firm.  Spread reserved melted chocolate mixture on mint layer. Chill 
  2 hours or until firm.  Turn onto cutting board. Peel off paper and cut 
  into squares.  Storre loosely covered at room temperature. Makes about 
  1-3/4 lbs. 
   
  Origin: Canadian Living, December 1991. Shared by: Sharon Stevens