Categories: Candies, Chocolate 
      Yield: 1 servings 
  
      2 c  Chunky peanut butter -18 oz 
      3 c  Rice Krispies 
      1    Stick soft oleo 
      1 lb Posedered sugar 
     12 oz Chocolate chips 
    1/2    Cake of paraffin 
  
  A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith 
  (A) mixture.  Blend with hands to crumbles, then squeeze into 1 inch balls. 
  Melt chocolate chips and cake paraffin in double boiler. Dip balls in 
  chocoalte mix. Lay on waxed paper until dry. 
   
  Bumgarner Family Recipes submitted by Donna Bumgarner Hurt 
   
  posted by Bud Cloyd