Categories: Candies, Chocolate 
      Yield: 3 servings 
  
           -Linda Gross-HXVH61A 
  1 1/3 c  Granulated sugar 
      1    7oz. jar marshmallow creme 
    2/3 c  Evaporated milk 
    1/4 c  Butter 
    1/4 c  Kahlua 
    1/4 ts Salt 
      2 c  Semi-sweet choc. pieces 
      1 c  Milk chocolate pieces 
    2/3 c  Chopped nuts 
      1 ts Vanilla 
  
  Line 8" sq. baking pan with foil. In 2 qt. saucepan, combine sugar, 
  marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid 
  boil, stirring constantly for 5 min. Remove from heat; add all 
  chocolate. Stir until melted. Add nuts and vanilla. Turn into 
  prepared pan. Refrigerate until firm. To serve, cut in squares. Makes 
  about 2 3/4 lbs. Pamphlet