Categories: Candies, Breakfast 
      Yield: 10 servings 
  
      1 lb Golden Almond Bars; (5 bars) 
      1 c  Froot Loops Cereal 
      1 c  Rice Krispies 
      1 c  Miniature Marshmallows 
  
  NOTE:  One pound of almond bark can be substituted for 
  the candy bars if 
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++++++++++++++++ Melt candy bars in a double boiler. 
   Remove from heat, add cerals, mix until coated, then 
  add marshmallows.  Mix well.  Pour into a buttered pan 
  about 7 by 10 inches.  Let cool until set.  Cut into 
  20 to 30 small squares.