Categories: Candies, Christmas 
      Yield: 64 servings 
  
     12 oz Butterscotch chips 
    1/2 c  Chunky peanut butter 
    2/3 c  Sweetened condensed milk 
    1/2 c  Walnuts (chopped) 
  
  Combine butterscotch chips and peanut butter in top of double boiler. 
  Place over, not boiling water until butterscotch melts; remove from 
  water. Stir until blended; add milk and stir just until blended. 
  Spread in foil-lined 8-inch square pan. Press chopped nuts into 
  surface, if desired, and chill until firm. Cut into 1-inch squares.