Categories: Candies 
      Yield: 6 servings 
  
      2    Squares unsweetened 
           -chocolate 
      2 c  Sugar 
    1/2 c  Cold water 
    1/3 c  Corn sirup 
      1 c  Chopped peanuts 
      1 ts Vanilla 
  
  Grate chocolate.  Add water, sugar, and sirup.  Boil to soft ball 
  stage (234 - 238 F).  Remove from fire.  Add peanuts and flavoring. 
  Cool slightly.  Beat until mixture begins to crystalize. Drop by 
  teaspoonfuls onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.