Categories: Candies 
      Yield: 12 servings 
  
-------------------------------IN A SMALL PAN------------------------------- 
  1 3/4 oz Dry fruit pectin (Sure Jel)       1/2 ts Baking soda 
    3/4 c  Water                          
 
----------------------------IN A 2ND LARGER PAN---------------------------- 
      1 c  Sugar                               1 ea Flavor/color/citric acid 
      1 c  Light Karo                      
  
  1. Lightly grease candy molds, or spray with PAM, and sprinkle with 
  ganulated sugar. 
     In 1st saucepan, combine fruit pectin, water & baking soda; set aside. 
  In a 2nd pan, combine sugar & corn syrup, mixing well. 2. Cook both 
  mixtures, stirring alternately until foam subsides in the 
     soda mixture, about 5 minutes. 3. Pour pectin mixture in a slow, steady 
  stream into the boiling sugar mixture, stirring constantly. Boil & stir for 
  one minute more. 4. Remove from heat stir in flavoring, food color & 1/2 
  teas. citric acid. 5. Pour into prepared molds. Let set for 24 hours. 
  Remove from molds. Let stand for at least a day before packaging. ***You 
  can use juice of a lemon for flavoring if you wish. Color some, leave some 
  clear (for a rind). Molds are available at cake supply shops for the famous 
  "orange slice" candies. Dolores McCann,OH-- from Harold Guttman 
   
     Dolores McCann, Prodigy Food & Wine Board