Categories: Candies, Fudge 
      Yield: 1 servings 
  
           -Patricia Dwigans fwds07a- 
      1 pk Jello chocolate pudding and 
           - pie filling; not instant 
      2 tb Butter 
    1/4 c  Milk 
  1 1/2 c  Confectioners' sugar; sifted 
    1/4 c  Nuts; chopped 
  
     Combine pudding, butter and milk.  Bring to a full boil. Boil gently for 
  1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; 
  add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 
  lb. 
   
     Note.  Any flavor of pudding will do.